Risalemande
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Risalemande
| optional | Sugar | |
| 1 | dl | Rice |
| 1 | Vanilla pod | |
| 2.5 | dl | Milk |
| 5 | dl | Whipped cream |
| 50 | g | Almonds |
Instructions for Risalemande
To prepare the Risalemande recipe, please follow these instructions:
Cook a rice porridge of milk and rice spiked with the split vanilla rod. Leave to cool. Smut and chop the almonds roughly. Remember to take a whole almond from the almond gift. Whip the cream stiff and turn it in the cold porridge, along with the tonsils. Taste, if desired. to with sugar.
Ris รก l'amande served with cherry sauce-hot or cold. Optionally you can add a glass of Cherry Heering for the adults.
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