RIS a la Mande with chokostykker

Ingredients for RIS a la Mande with chokostykker

Instructions for RIS a la Mande with chokostykker

To prepare the RIS a la Mande with chokostykker recipe, please follow these instructions:

The rice porridge: Boil the evt. the day before.
mix the grits, salt and milk in a pan, and boil it up, let it cook for a few minutes, wrap it in newspaper, blanket and duvet, and let it stand for two hours, so it has created itself finished. Cool it off.

Risalamanden: whip the cream, and turn it in the rice porridge. Sugar and vaniliesukker came in.
Chop the almonds and chocolate, in a little coarse pieces, and put in.