Rings

Ingredients for Rings

Instructions for Rings

To prepare the Rings recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into 3 equal pieces, and shaped into balls, which rests a few minutes. Each ball rolled for sausages in ca. 25 cm in length and 5 cm's thickness, which is split into 10 equal pieces. Each of the small pieces are shaped into buns, sitting on a tea towel strewn with flour and after raising to double size on a warm place, covered.

In each dumpling is made there a hole which expands with pointing fingers, thus forming a ring approximately 2 cm's thickness. The rings after raises to double in size in a warm place, covered.

The rings are cooked in fat or coconut oil and placed on a fat-sucking piece of paper. Before the rings will be cold, reversed the in sugar.

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