Rillette of whitefish with anchovies, garlic and capers

Name: Rillette of whitefish with anchovies, garlic and capers
Yield: 4
Ingredients: Lime juice; Pepper; Cane sugar; Juice of 1 lime; Salt; ½ bundle Chives; 1 Finely chopped shallots; 1 tbsp Capers; 1 tsp Olive oil; 100 g Cucumber seedless; 2 clove Crushed garlic; 200 g White fish (e.g. haddock Fillet); 4 Salted anchovies

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rillette of whitefish with anchovies, garlic and capers

		Lime juice
		Pepper
		Cane sugar
		Juice of 1 lime
		Salt
½	bundle	Chives
1		Finely chopped shallots
1	tbsp	Capers
1	tsp	Olive oil
100	g	Cucumber seedless
2	clove	Crushed garlic
200	g	White fish (e.g. haddock Fillet)
4		Salted anchovies

Instructions for Rillette of whitefish with anchovies, garlic and capers

To prepare the Rillette of whitefish with anchovies, garlic and capers recipe, please follow these instructions:

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers.

Season with salt, pepper, cane sugar and lime juice and serve with bread and salad.

Rillette of whitefish with anchovies, garlic and capers

Ingredients for Rillette of whitefish with anchovies, garlic and capers

Instructions for Rillette of whitefish with anchovies, garlic and capers

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