Riding the stew with raspberry salad

Ingredients for Riding the stew with raspberry salad

Instructions for Riding the stew with raspberry salad

To prepare the Riding the stew with raspberry salad recipe, please follow these instructions:

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the wine and add 2 dl. water, let the right stand and small boil in approx. 1 ½ hour (for meat is tender) to put Pearl onions, grate champinon in some butter and add to the cream and currant jelly, come right in and smooth if necessary. with a little corn flour. Severs with small new potatoes with peels and raspberry salad.

Tips:
There is no fresh raspberry frozen can be used but then it is best to mix them in Raspberry vinegar and crush them. Can not get raspberries acetic can be replaced with a good balsamic vinegar.