Rice dish
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rice dish
| optional | 2 Leek cut into rings at 1 cm | |
| A small cup of water | ||
| 3 | Big gulerøder, diced or thinly sliced | |
| 500 | g | Minced for |
| 750 | g | Risblanding |
Instructions for Rice dish
To prepare the Rice dish recipe, please follow these instructions:
Take a saucepan and Brown the meat in.
When the meat is browned carrots came in, let it cook a little while there will be touched. Com risblanding and pore and a cup of water in, plus some salt and pepper. Got a lid on the Pan and let it simmer for about 10 minutes.
Is super good with a little mango chutney and some French bread, a night you have to have something soon.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328