Rice and dumplings in Curry

Ingredients for Rice and dumplings in Curry

Instructions for Rice and dumplings in Curry

To prepare the Rice and dumplings in Curry recipe, please follow these instructions:

'S yellow onions and grate it on a cheese grater on the delicate side. Stir in the minced meat with salt, to the forcemeat is tough (approx. 1 min). Add the onion, pepper, egg and stir it together. Stir the milk in little by little. Stir flour in the style of forcemeat covered in the refrigerator. for about ½ hour. Insert a pan with large surface over the heat with lightly salted water. Put any. aromatic vegetables in the pan. Tube forcemeat through. Dip a spoon in the boiling water and form forcemeat into a bun with a spoon and hand. Place it in the boiling water. Reduce the heat, when all the dumplings are in the pot and cook the dough balls to the feels stiff, ca. 8-10 my. Take the dough balls with a slotted spoon and put them up for adrypning in a sieve.

Chop the onions finely. Steam them cope in the butter, without taking colour. Sprinkle curry powder and finrevet, peeled Apple in, and let it simmer a bit. Sprinkle the flour over and stir until it is completely absorbed. Pour a little sieved poisoned water by constantly whipping. Add the rest of the measured boiling water as well as possibly. tarragon. Let the sauce simmer 5 min. Taste it to. Hot buns in the sauce.

Cook the rice according to instructions on the bag and the server.