Rhubarb with yoghurt
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb with yoghurt
| Butter or margarine to form | ||
| 1 | tsp | Cinnamon |
| 1 | dl | Sugar |
| 2-3 | tsp | Vanilla sugar |
| 4 | dl | Plain yogurt |
| 700 | g | Fledgling rhubarb stalks |
Instructions for Rhubarb with yoghurt
To prepare the Rhubarb with yoghurt recipe, please follow these instructions:
Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled.
Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225ยบ for 15-20 minutes or until the rhubarb is soft. Let them cool.
Stir the yoghurt together with vanilla sugar. Pour it into a serving bowl and advantage the rhubarb on top.
Place the dishes in the fridge for a moment before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328