Rhubarb foam

Ingredients for Rhubarb foam

Instructions for Rhubarb foam

To prepare the Rhubarb foam recipe, please follow these instructions:

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touched – it melts with the same. Let the Marsh swallow of. Beat the egg whites and cream into foam separately. Save a little whipped cream for garnish and toss the rest in rhubarb puree with the whipped egg whites. Came the mixture into serving glasses or in a serving bowl. Garnish with whipped cream before serving.