Rhubarb crumb cake

Ingredients for Rhubarb crumb cake

Instructions for Rhubarb crumb cake

To prepare the Rhubarb crumb cake recipe, please follow these instructions:

Bottom:
Mix it all and knead well, let in the fridge for half an hour.

crumble:
Crumble butter and flour until it is grated and mixed with sugar.

Filling:
Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for about 3 minutes. Let it cool off.


Roll the bottom and place it in a pie shape 27 cm. Beat the dough and bag it for 5 min. At 200 degrees C. alm. oven.

Pour the rhubarb compote over and spread the crumb over the rhubarb. Behind 175 degrees C. Alm. Oven for 30 min.

tips:
Served if required. With ice cream or whipped cream.