Rhubarb cake with coconut (hot)

Ingredients for Rhubarb cake with coconut (hot)

Instructions for Rhubarb cake with coconut (hot)

To prepare the Rhubarb cake with coconut (hot) recipe, please follow these instructions:

Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the rest of the sugar together, add the eggs and then the remaining ingredients in the order. Distribute the dough over the composite - smooth it out. Out with a spoon dipped in hot water. The cakes are put in the oven at 180 ° for 12-15 minutes. And served heat, possibly. With whipped cream.

tips:
The dough can be done well in advance and stored in a refrigerator.