Remoulade without milk and eggs

Name: Remoulade without milk and eggs
Yield: 1
Ingredients: 0.5 tbsp Fresh tarragon or 1 teaspoon dried; 1 tbsp Chopped pickled gherkins; 1 tbsp Capers; 1 Small tablespoon. Tamari (soy sauce) or 1 tbsp. herbal salt; 1-2 tsp Dijon mustard; 1-2 tbsp Aromatic vinegar (white balsamic); 2 dl Oil like olive oil; 2 tsp Mustard; 200 g Mayonnaise; 2-3 tbsp Minced parsley; 300 g Tofu; 4 tbsp Lemon juice or cider vinegar

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Remoulade without milk and eggs

0.5	tbsp	Fresh tarragon or 1 teaspoon dried
1	tbsp	Chopped pickled gherkins
1	tbsp	Capers
1		Small tablespoon. Tamari (soy sauce) or 1 tbsp. herbal salt
1-2	tsp	Dijon mustard
1-2	tbsp	Aromatic vinegar (white balsamic)
2	dl	Oil like olive oil
2	tsp	Mustard
200	g	Mayonnaise
2-3	tbsp	Minced parsley
300	g	Tofu
4	tbsp	Lemon juice or cider vinegar

Instructions for Remoulade without milk and eggs

To prepare the Remoulade without milk and eggs recipe, please follow these instructions:

Tofu Mayonnaise:
It all blends in a blender until it becomes a thick cream. Store in a refrigerator.

The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is available in the health food store and in better supermarkets).

Remuladen:
All ingredients are stirred together

Remoulade without milk and eggs

Ingredients for Remoulade without milk and eggs

Instructions for Remoulade without milk and eggs

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