Remoulade
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Remoulade
| 0.5 | tbsp | Fresh tarragon or 1 teaspoon. dried |
| 1 | tbsp | Chopped pickled gherkins |
| 1 | tbsp | Capers |
| 1-2 | tsp | Dijon mustard |
| 1-2 | tbsp | Aromatic vinegar (white balsamic) |
| 200 | g | Mayonnaise |
| 2-3 | tbsp | Minced parsley |
Instructions for Remoulade
To prepare the Remoulade recipe, please follow these instructions:
All ingredients are stirred together
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328