Reindeer with spinach

Name: Reindeer with spinach
Yield: 6
Ingredients: Pepper; Salt; 150 g Wheat flour; 150 g Butter; 2.5 dl Whipped cream; 250 g Shrimp shucked, boiled; 3 tbsp Water; 50 g Grahams; 500 g Spinach, fresh cusp for stems; 6 Eggs

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Reindeer with spinach

		Pepper
		Salt
150	g	Wheat flour
150	g	Butter
2.5	dl	Whipped cream
250	g	Shrimp shucked, boiled
3	tbsp	Water
50	g	Grahams
500	g	Spinach, fresh cusp for stems
6		Eggs

Instructions for Reindeer with spinach

To prepare the Reindeer with spinach recipe, please follow these instructions:

Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour.
Roll out the dough and coat a greased pie with it.

Rinse the spinach thoroughly if fresh spinach is used and steam the card in the water that is attached. Frozen spinach just thawed.

Press the spinach free of water and chop it roughly. Mix it with the prawns and put it on the pie.

Whip egg, cream and salt and pepper together and pour it over.

Bake at 200 degrees for 35-40 minutes.

tips:

Reindeer with spinach

Ingredients for Reindeer with spinach

Instructions for Reindeer with spinach

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