Reindeer stew

Name: Reindeer stew
Yield: 4 portion(s)
Ingredients: 1000 g Reindeer meat (preferably with tallow); 2 Onion; 2.5 dl Cream; 3 dl Broth; 3 tsp Curry; 3 tbsp Oil with chilli

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Reindeer stew

1000	g	Reindeer meat (preferably with tallow)
2		Onion
2.5	dl	Cream
3	dl	Broth
3	tsp	Curry
3	tbsp	Oil with chilli

Instructions for Reindeer stew

To prepare the Reindeer stew recipe, please follow these instructions:

Reindeer meat is cut into slices. Curry Sauté in oil, then add the caribou meat and sauté with forward while touching for 5 min. Add broth, and simmer a little in 5-10 min. 10 min before serving add cream and chopped onion. Serve with rice.

Reindeer stew

Ingredients for Reindeer stew

Instructions for Reindeer stew

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