Regnbueis

Ingredients for Regnbueis

Instructions for Regnbueis

To prepare the Regnbueis recipe, please follow these instructions:

Melt the chocolate in a Bain Marie. Boil water and sugar up to a thick syrup. Blend the thawed strawberries. Beat the egg yolks white and add the boiling syrup during whipping. Share egg mixture into 3 bowls. Whisk the melted chocolate in the one egg mass. Whip vanilla marrow in the second egg mass. Whisk Strawberry mass in the 3 egg mass. Whip so piskefløden to foam and the advantage of the 3 bowls and turn it gently in. Finally take a liver pate Acer form od the 3 cream poured alternating in the mold and place in the freezer.