Red wine sauce

Ingredients for Red wine sauce

Instructions for Red wine sauce

To prepare the Red wine sauce recipe, please follow these instructions:

Gently fry the onion for a few minutes with some fat and add so, thyme, pure, 1 PCs bouillionterning, 1 dl water and 1 dl red wine.
Let the game Cook for about 2 minutes.

Take a sieve and sieve "nuggets" from and throw them away. Put the liquid back into the Pan and add 1 dl water, 1 dl of red wine and 1 buillionterning. Cook it up and season with salt.

Finally, it must be smoothed if you want.

Tips:
It may take a long time to do it, but it is all worth it. Try it with a piece of red meat and you never eat any other sauce.