Red wine marinated roast beef

Ingredients for Red wine marinated roast beef

Instructions for Red wine marinated roast beef

To prepare the Red wine marinated roast beef recipe, please follow these instructions:

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow glass dish. Pour the marinade over and let it soak covered 6-8 hours or overnight in refrigerator. Turn the meat occasionally.

Take the meat up and Pat it dry. Brown it on all sides in oil in a pan. Pour the marinade and beef broth by. Add carrots cut into thick slanting slices and crushed garlic and let the meat Cook gently, covered, in the 30-40 min, depending on the thickness and of how Red you want the meat. Turn the meat a few times during frying. Take the meat up and let it rest for 15-20 min uncovered.

Cream sauce of the fat, it must not filtered, and smooth with a little corn flour touched up in cold water. Let the tomatoes that have been peeled and cut in both as well as olive vapors in the sauce for a few minutes.

Cut the meat into slices and pour the sauce with vegetables over the meat, sprinkle with parsley and serve from the dish with fresh pasta cooked according to instructions on the package.