Red wine cooked red cabbage

Ingredients for Red wine cooked red cabbage

Instructions for Red wine cooked red cabbage

To prepare the Red wine cooked red cabbage recipe, please follow these instructions:

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.