Red wine Butter
SaucesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Red wine Butter
| Herbs | ||
| 100 | g | Shallots |
| 150 | g | Butter |
| 5 | dl | Red wine |
Instructions for Red wine Butter
To prepare the Red wine Butter recipe, please follow these instructions:
Red wine is boiled with chopped shallots, thyme, or other herbs after taste, to a thick syrup. Sift and cool.
Whip the soft butter in red wine.
Arranged possibly. Sprayed on a slice of lemon.
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