Red salsa

Ingredients for Red salsa

Instructions for Red salsa

To prepare the Red salsa recipe, please follow these instructions:

Cut the tomatoes in both, slice the kernels and the Green stem end off of each boat, cut them into strips and then into small cubes. Arrow onion and garlic and chop it finely. Crack chili peberne and scrape the white grains out. Cut it into tiny cubes. Mix the tomatoes, onion, garlic, and hot pepper with olive oil and lime juice and season to taste with salt, pepper and coriander.

Server Salsa as accompaniments to meats, coarse sausage and savory father's dishes.