Red pebersauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Red pebersauce
| Pepper | ||
| Salt | ||
| 1 | dl | Oil |
| 3 | tbsp | White wine vinegar |
| 4 | Red Peppers | |
| 5 | dl | -beef broth |
| 5 | dl | Whipped cream |
Instructions for Red pebersauce
To prepare the Red pebersauce recipe, please follow these instructions:
The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Season with salt and pepper
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