Red herring from Læsø
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red herring from Læsø
| 1 | tsp | Pepper |
| 10 | tbsp | Vinegar |
| 10 | tbsp | Sugar |
| 2 | Fresh chopped onion | |
| 2 | dl | Oil |
| 2 | dl | Tomato ketchup |
| 4 | tsp | Carry |
| 4 | tsp | Mustard |
| 8-10 | Fresh herring |
Instructions for Red herring from Læsø
To prepare the Red herring from Læsø recipe, please follow these instructions:
The herrings are changed in rye flour and FRY on both sides
Vinegar and sugar are boiled together
The entire mix
The herrings are added in the lagen (herrings put in a bowl and pour the brine over)
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