Red gullash with beef ribs

Ingredients for Red gullash with beef ribs

Instructions for Red gullash with beef ribs

To prepare the Red gullash with beef ribs recipe, please follow these instructions:

The meat is cut into cubes on 2-3 cm.. Meat and onion Brown well in a little oil. Add the paprika, tomato puree, salt and water to lightly cover. Boil the meat is tender, approximately 1 ½ hour. Add if necessary. extra water along the way, do not boil dry.

When the meat is tender, add mushrooms into halves or quarters, depending on size and boil a few minutes.

Add the whipping cream and smooth with meljævning and finally to taste with salt.