Red currant pie

Ingredients for Red currant pie

Instructions for Red currant pie

To prepare the Red currant pie recipe, please follow these instructions:

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min.

Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in diameter. Prick the bottom with a fork and behind the half-finished at 220 degrees c. alm. oven on the lower Groove in approximately 14 min, without the dough gets very little color. Take the bottom off and let it cool.

Rinse and nip currants. Beat the egg whites to the hard foam and turn the sugar in with a rubber scraper. Put half the currants in pie bottom, mix the rest of the meringue dough and place it in the form.

Behind the tart at 150 degrees c. alm. oven for about 30 mins, so both marengsdej and piedej will get a little color.

Let it cool before serving.