Red currant Compote with pears

Ingredients for Red currant Compote with pears

Instructions for Red currant Compote with pears

To prepare the Red currant Compote with pears recipe, please follow these instructions:

Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them.

Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely.

All the prepared ingredients in a saucepan together with peppercorns, sugar, vinegar and 1/8 liters of water. Boil kompotten 10-15 minutes by even heat, it begins to tykne. Stir once in a while, so the fruit does not sit on the Pan bottom. Kompotten came in a bowl and let it cool off.