Rebild-buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Rebild-buns
| EVS | ||
| Grated zest and juice of 2 lemons | ||
| 1 | Eggs | |
| 1 | tsp | Baking powder |
| 1.5 | tbsp | Boiling water |
| 1.5 | dl | Milk |
| 100 | g | Sugar |
| 150 | g | Icing |
| 2 | tsp | Baking soda |
| 200 | g | Bland fatty |
| 400 | g | Wheat flour |
Instructions for Rebild-buns
To prepare the Rebild-buns recipe, please follow these instructions:
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass.
The mass is filled into the lubricated and Piebald vol-au-vent molds or marketed on a greased and floured sheet with spoon or icing bag.
Bake in oven at 250 degrees C in the Middle slot ca. 10 minutes. The oven must have the right temperature from the start.
Before the nodules are cold, decorating with icing.
Tips:
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