Raw Eggs (Microwave)
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raw Eggs (Microwave)
| Pepper | ||
| Salt | ||
| 2 | Eggs | |
| 2 | tsp | Butter |
| 2 | tbsp | Whole milk |
Instructions for Raw Eggs (Microwave)
To prepare the Raw Eggs (Microwave) recipe, please follow these instructions:
Whip egg and milk together, add salt and pepper to taste and pour into a small bowl.
Add butter and put the dish in the oven for 1½ to 2 minutes at 100% until the egg is almost stiff. Stir around twice during cooking.
Leave the rest 1 minute before serving.
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