Raspberry Pulp IIII
CakesCook time: 0 min.
Servings: 3 sticks
Servings: 3 sticks
Ingredients for Raspberry Pulp IIII
| Raspberry jam | ||
| Boiling water | ||
| Krummel | ||
| 200 | g | Sugar |
| 250 | g | Formelis |
| 400 | g | Magerine |
| 600 | g | Wheat flour |
Instructions for Raspberry Pulp IIII
To prepare the Raspberry Pulp IIII recipe, please follow these instructions:
Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown. The bars are cooled by.
Raspberry jam lubricated on three of the rods shall be laid on top of the other. Glsur lubricated and krummel sprinkled fast on.
Tips:
Can and then blending it a little at a time (an adult must assist). Served cut into triangles.
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