Raspberry in rosehip sauce
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raspberry in rosehip sauce
| 0.5 | dl | Almonds |
| 2 | tbsp | Honey |
| 4 | dl | Hybenmos |
| 4 | dl | Water |
| 400 | g | Raspberry |
Instructions for Raspberry in rosehip sauce
To prepare the Raspberry in rosehip sauce recipe, please follow these instructions:
Give the raspberry pure a short rehash of water sweetened with honey. Put raspberry pure on a platter. Tube rose hips bog with a little raspberry water and broad marsh of raspberry pure. Smut tonsils and cut them into strips. Sprinkle them over the dessert.
Serve with cream.
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