Raspberry ice
Desserts (cold)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Raspberry ice
1 | l | Whipped cream |
100 | g | Butter |
150 | g | Icing sugar |
4 | Egg yolks | |
400 | g | Hazelnuts |
600 | g | Raspberry |
Instructions for Raspberry ice
To prepare the Raspberry ice recipe, please follow these instructions:
Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream.
Whip egg yolks and whipped cream well together. Whip the whip and mash the berries a little. Mix the berries and cream together and then turn it together with the egg and flour mixture.
Pour the whole mixture over the nuts and put in the freezer for 4-5 hours.
tips:
You can easily use frozen raspberries. Just thaw them first and say the wetness. Decorate with whole fresh raspberries.
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