Raspberry-cherry liqueur

Ingredients for Raspberry-cherry liqueur

Instructions for Raspberry-cherry liqueur

To prepare the Raspberry-cherry liqueur recipe, please follow these instructions:

Cherries udstenes, the stones are crushed and sprinkled down between the mixture of crushed cherries and raspberries and sugar in a blubber refinery clean glass. Vinspritten poured over fruit mixture. The glasses will be closed as for boiling and shake daily for a week or two, to the sugar has completely disappeared in the juice. Then the filtered liqueur from bærkvaset through a cloth, make clean bottles as crammed and coated.

Bærkvaset can be stored in tightly closed glass for later use in cakes and desserts or to Confections depression