Raspberries with crunch
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Raspberries with crunch
| Liquid sweetener | ||
| 1 | tsp | Plant margarine |
| 130 | g | Greek yogurt |
| 20 | g | Oatmeal |
| 20 | g | Desiccated coconut |
| 20 | g | Almonds |
| 200 | g | Raspberry (frost) |
Instructions for Raspberries with crunch
To prepare the Raspberries with crunch recipe, please follow these instructions:
Pour the raspberries into a blender with yogurt. Run until it's creamy and softice-like. Get sweets in taste.
Chop the almonds nicely and blend them with oatmeal and coconut flour. Heat the plant margarine on a small pan, pour the mixture golden and drizzle some sweetener over. Put the raspberries in a dessert glass and sprinkle over it.
tips:
It tastes great!
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