Radicchio with turnips feta and raisins

Ingredients for Radicchio with turnips feta and raisins

Instructions for Radicchio with turnips feta and raisins

To prepare the Radicchio with turnips feta and raisins recipe, please follow these instructions:

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into thick both. Blanch them in salted water for about 4 minutes. Take them up and let them cool. Picking radicchioen in bite-sized pieces and mix them with turnips. Shake the dressing together and mix it in the salad. Serve it on a platter. Crumble the feta over and sprinkle with raisins.