Raclette with ham

Ingredients for Raclette with ham

Instructions for Raclette with ham

To prepare the Raclette with ham recipe, please follow these instructions:

The bread cut into slices and roasted on the grill plate.

The ham is cut out to fit in the kettles. Served on a platter. The cheese shreds and pour into a bowl. Oil and salt in separate bowl cucumbers.

The eggs are beaten with cream, salt and paprika and mix with peberfrugten, which is cut into small cubes.

In each pan heat a little oil and ham slices fried to the promises themselves lightly. Then pour about 3 tablespoons. the egg mass of the ham and FRY to mass stiffens. 1 tablespoon cheese sprinkled over it and portion gratineres. Eaten with the toasted bread and salty cucumbers.

Tips:
As Schabziger kløverost is a Swiss specialty, piquant and spicy. In addition, the not very fatty. The French Reblochon yellow cheese can also be used, however, it contains 45% fat in dry matter.