Raclette with goat cheese
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Raclette with goat cheese
| a little | Thyme | |
| 1 | glass | Dark olive |
| 1.5-2 | kg | Racletteost |
| 2 | Small pieces of goat cheese (approx. 250 g) sliced | |
| 2.5 | kg | Potatoes |
Instructions for Raclette with goat cheese
To prepare the Raclette with goat cheese recipe, please follow these instructions:
Bake the potatoes in the oven with the Peel. Put slices of goat cheese in raclettepanderne. Cover with a slice of racletteost and let melt. Pour cheese over on a plate and sprinkle with a little thyme. Server with dark olive and baked potatoes.
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