Raclette with chicken strips

Ingredients for Raclette with chicken strips

Instructions for Raclette with chicken strips

To prepare the Raclette with chicken strips recipe, please follow these instructions:

Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter.

Flutene is cut on the bias in not too thin pieces and lunes on grill-plate.

The cheese cut into small cubes. Egg yolks whipped with half of the cream, the cheese is mixed in, and the mass, season with salt and paprika.

Water is poured from the morklerne, cut into small pieces and mix with the rest of the cream. All the other portioned ingredients made at the table along with butter BLOBs and wine.

A knob of butter is melted into the raclette pan. Small portions shredded kylingekød FRY herein, curing light, a little wine and Morel cream poured over it, in which the entire fry a little again. Finally, smear each portion with 1 tbsp. cheese cream and gratineres, until the cheese starts to become Golden. Baguettes are eaten.