Raclette à la lorraine

Name: Raclette à la lorraine
Yield: 4
Ingredients: Salt; 0.5 dl Oil; 1 dl Milk; 1 Freshly baked country-or whole grain bread; 1 tsp Paprika mild; 150 g Bacon, sliced; 150 g Reblochon cheese; 4 Eggs; 4 Shallots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Raclette à la lorraine

		Salt
0.5	dl	Oil
1	dl	Milk
1		Freshly baked country-or whole grain bread
1	tsp	Paprika mild
150	g	Bacon, sliced
150	g	Reblochon cheese
4		Eggs
4		Shallots

Instructions for Raclette à la lorraine

To prepare the Raclette à la lorraine recipe, please follow these instructions:

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a little onion in oil until they are clear. A slice of bacon added over and FRY until it is brittle. A spoonful of egg mass is poured over, and it all takes place, until the egg mixture is set. Eaten with fresh bread.

Raclette à la lorraine

Ingredients for Raclette à la lorraine

Instructions for Raclette à la lorraine

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