Rabbit rissoles with herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabbit rissoles with herbs
| Wheat flour | ||
| Butter/margarine for frying | ||
| 1 | Eggs | |
| 1 | tsp | Thyme |
| 11/2 | tsp | Salt |
| 200 | g | Pork sausage meat |
| 4-5 | tbsp | Breadcrumbs |
| 600 | g | Chopped rabbit meat |
Instructions for Rabbit rissoles with herbs
To prepare the Rabbit rissoles with herbs recipe, please follow these instructions:
The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled with chopped parsley. Or with seasonal vegetables.
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