Rabbit Pathé
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabbit Pathé
| Pepper | ||
| Smoked bacon | ||
| Salt | ||
| Thyme | ||
| 1 | kg | Rabbit meat |
| 1/2 | l | Milk |
| 100 | g | Flour |
| 2 | large | Onion |
| 250 | g | Blubber |
| 4 | Eggs | |
| 500 | g | Organ meats |
Instructions for Rabbit Pathé
To prepare the Rabbit Pathé recipe, please follow these instructions:
Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.
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