Rabbit in white wine with roasted mushrooms

Ingredients for Rabbit in white wine with roasted mushrooms

Instructions for Rabbit in white wine with roasted mushrooms

To prepare the Rabbit in white wine with roasted mushrooms recipe, please follow these instructions:

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add the tomato puree, garlic and aromatic bouquet, if applicable. Put the lid on and let it spin around 20 min. then Set right in the oven at 175 degrees about 1 hour. They cleaned mushrooms roasted in browned butter. Mix them in court in the last 10 minutes of frying time. Remove the herb bouquet. Smooth if necessary. the sauce. Serve with warm baguettes or solve rice. A very tasty dish that many appreciate.