Rabbit bear with mandelåg

Ingredients for Rabbit bear with mandelåg

Instructions for Rabbit bear with mandelåg

To prepare the Rabbit bear with mandelåg recipe, please follow these instructions:

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them into 2 cm long pieces. Distribute them to the pie. Whip butter and sugar lightly and airily. Add flour, egg and finely ground lemon peel. Whip the dough well together. Chop the almonds nicely and turn them into the dough. Grease the dough in addition to the rhubarb. Bake at 180 ° C for 40 min. Serve with cold whipped cream or cream fraiche.