Rabarberrelish
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rabarberrelish
| Grains from 1 Rod vanilla | ||
| 1 | Red chili | |
| 2 | tbsp | Apple vinegar or white wine vinegar |
| 2 | tbsp | Light cane sugar |
| 4 | Small red onion | |
| 8-10 | Rhubarb |
Instructions for Rabarberrelish
To prepare the Rabarberrelish recipe, please follow these instructions:
Onions are cut into small boats and the rhubarb in 3 cm pieces. Heat up in a pan with chilli and vinegar. Simmer about 5 minutes and add sugar and vanilla. Let it simmer for about 10 minutes
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