Rabarberpie

Ingredients for Rabarberpie

Instructions for Rabarberpie

To prepare the Rabarberpie recipe, please follow these instructions:

The rhubarb rays are washed, cut into pieces and sprinkled with sugar and vanilla sugar. The fruit is put in a greased gratin. The eggflies are whipped with sugar and flour for a long time. The milk is boiled and whipped a little bit in the egg yolks. The cream is poured back into the pan and heated until it smooths. The egg whites are whipped very stiff and turned gently into the cream. This is poured immediately over the rhubarb, and the pie is baked approx. 30 min. At 160 degrees. It is served immediately, sprinkled with sugar.