Råsyltede ribs
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltede ribs
| 1.5 | dl | Water |
| 1000 | g | Ribs, fresh |
| 2 | tsp | Atamon, liquid |
| 300 | g | Sugar |
Instructions for Råsyltede ribs
To prepare the Råsyltede ribs recipe, please follow these instructions:
The water boiled with sugar and Atamonen.
They cleaned currants added in clean atamonskyllede jars, and the cooled brine poured over.
The jar is bound to.
Tips:
Can be served with meat dishes and desserts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328