Råsyltede rhubarb
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltede rhubarb
| 1 | cup | Sugar |
| 1 | cup | Water |
| 4 | cup | Finely cut rhubarb |
Instructions for Råsyltede rhubarb
To prepare the Råsyltede rhubarb recipe, please follow these instructions:
Boil sugar and water and pour the brine over the rhubarb.
Let them soak for 24 hours in the refrigerator.
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