Quick Labskovs

Ingredients for Quick Labskovs

Instructions for Quick Labskovs

To prepare the Quick Labskovs recipe, please follow these instructions:

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.

Add potatoes, bay leaves and peppers and pour broth until it covers.
Let the dish cook to the potatoes is tender and have leveled the dish. Take laurel leaves and peppers and season with salt and pepper.

Served immediately with the accessories.