Quick Curry

Name: Quick Curry
Yield: 4
Ingredients: 1 Finely chopped red bell pepper; 1 Chopped onion; 1 can Coconut milk light; 1 tbsp Oil; 2 clove Minced garlic; 2 tbsp Curry; 600 g Kyllingefillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Quick Curry

1		Finely chopped red bell pepper
1		Chopped onion
1	can	Coconut milk light
1	tbsp	Oil
2	clove	Minced garlic
2	tbsp	Curry
600	g	Kyllingefillet

Instructions for Quick Curry

To prepare the Quick Curry recipe, please follow these instructions:

cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with rice, or a rough madbrød, possibly. salad.

Tips:
Remember to taste with salt and pepper. and it is important that karryen will be burnt. quick and easy, Bon appétit!

Quick Curry

Ingredients for Quick Curry

Instructions for Quick Curry

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