Quick and easy formfransbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Quick and easy formfransbrød
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 3.5 | dl | Milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Quick and easy formfransbrød
To prepare the Quick and easy formfransbrød recipe, please follow these instructions:
Stir the yeast in lukewarm milk and knead out the rest of indgredienserne i. Put the dough in a greased sandkage form and let the draw in 20 min. Rids the bread and butter it with beaten egg. Bake it for 30 minutes at 225 degrees.
Tips:
This frans bread fits itself most of the time and takes approximately, only 10 minutes of your time. Frans bread is best on the same day.
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