Quesadillas

Ingredients for Quesadillas

Instructions for Quesadillas

To prepare the Quesadillas recipe, please follow these instructions:

Tear the cheese or cut it into the tern. Chop the basil or pesille. The tomatoes are rinsed, chopped and chopped fine. The lid is peeled and chopped fine.

Mix cheese, herbs, tomatoes, onion and possibly. meat.

Divide the mixture into one half of the corncake cakes, fold the other over and gently press it together.

Step them on a dry forehead, approx. 3 min on each side so the cheese melts. Cut each quesadilla into triangles.

Serve with salad and guacamole or tomato sauce.